Welcome back! Try to hold back your rage at my co-host’s shameful cinematic tastes long enough to listen to the fantastic episode we have for you.
Spanning & Sensatie from Bodegraven: In a brand-new segment called Travel Hangover, Spencer reports on the beer tourism of scenic Denver.
Evil Twin Brewing’s Yin: In Dissecting Our Fun, we talk about the exciting new trend of creative intelligence games like Mysterium, DixIt, and Codenames.
Lunctis Veribus by Avery Brewing: We confess the media sins of our youth in this edition of This Was A Mistake.
Ayinger Brewery’s Celebrator Dopplebock: In Ask Mixed Six, Producer Ross, Caleb, and Spence all fret about the possibility of a nerd economy bubble.
Against the Grain Brewery’s Bloody Show: Resident Sportsplainer Spencer heroically tries to save baseball from its own irrelevance.
Southern Tier Brewing Company’s Blackwater Series Salted Caramel: Thank the lord we’re finally Drunk Enough to fix everything wrong with public education.
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We made it to episode 10! It’s time for a celebration! Not as big as the celebration we’ll have for episode 65, when we surpass the number of volumes in K.A. Applegate’s magnum opus – that party is going to be a rager – but a celebration nonetheless. Come listen to us celebrate in the five episode freecast, or hop on over to Patreon and listen to the whole thing.
Welcome to episode 9 REDUX! This is your five-beer freecast version. For that sixth beer goodness, hit us up on
Episode Ocho! Welcome to the free, 5-beer and topic version of The Mixed Six. If you’re a backer of our 
We’re trying something new! Our wonderful patrons often suggest segment topics that are way too topical for our production schedule. Talking about current events with our current recording arrangement mean episodes wouldn’t drop until months later.

Greetings! Here’s our five-beer free-cast for Episode 5. If you want more, it’s up on the
Shut yo mouth! (Not really, we love you all) Welcome to Episode 4! If you’re in for the long-haul and want a full, six-beer podcast, head on over to our