Weeee’rrrreee back! After a long hiatus, we have returned. It’s a new year, new podcast with…a food-based rating system from Spencer. Damn. Change is hard. At least we’re trying a hot new brewery for the first time: Side Project Brewing. We’ve also got a new mascot in the form of a terrifying trash homunculus! 2019 is going to be the best year ever!
Side Project Brewing’s La Ruche – Oak-Aged Missouri Saison with Honey: In Dissecting Our Fun, we try to balance our joy at drinking this beer with our love for Azul: Stained Glass of Cintra
Side Project Brewing’s The Balaton – Missouri Wild Ale Aged with Michigan Cherries: Janic McC asks the Professional Drinkers whether they seek novelty or quality when out at the bar.
Side Project Brewing’s Grisette – Foeder Aged Farmhouse Ale: It’s a HUMANITIES FIGHT! (cue mortal kombat theme) Alex B wants to know our definition of genius.
Side Project Brewing’s Burk – Ale Aged in Wine Barrels with Apples, A Collaboration with Angry Orchard Hard Cider: Everybody Asked Mixed Six about resolutions, so we share our goals along with our thoughts on resolutions in general.
Side Project Brewing Punchdown – A Missouri Wild Ale Aged in Wine Barrels with California Pinot Noir Grapes: Speaking of resolutions, we share our top three books to read in 2019 with Getting Lit(erature)
Side Project Brewing’s Chambourcin (2017)–Missouri Wild Ale with wine grapes aged in Oak: Finally Drunk Enough to talk HR, we discuss whether or not there is any value in corporate assigned mentorship.
Music, Tracks 2-8: https://chillhop.bandcamp.com/album/chillhop-essentials-winter-2018