In this episode, we review the new Kickstarter hotness with Fantastic Factories, plan Producer Ross’s bachelor party, and try to combat our holiday scroogery.
Three Floyds Brewing Gumballhead Wheat Beer (3): In Dissecting Our Fun, we’ve played that iconographic engine builder Fantastic Factory and loved it.
New Holland Brewing Dragon’s Milk Raspberry Hibiscus Bourbon Barrel Aged Stout (4): Thanksgiving looms ahead. We help you make a beer shopping list for the big meal with We Make a Pair.
Biere Artisanale La Sirene Praline Belgium Style Chocolate Stout (1): The Armchair Directors discuss the inherent contradiction of “Fuck the System” movies like the Joker.
New Holland Brewing Dragon’s Milk Oatmeal Cookie Bourbon Barrel-Aged Stout with Cinnamon, Raisins, Brown Sugar, Oats, and Vanilla Extract (3): Fall is here…at least for the week or so climate change will allow the season to exist. We discuss what we’re most looking forward to in Ask Mixed Six.
Batch Brewing Company Belgian Dark Stong Ale Antwerp’s Placebo One Year Port Barrel (3): In this Mixed Six Mock Draft, we take a blank check, anything-goes approach to planning one producer’s bachelor party.
New Holland Brewing Dragon’s Milk Orange Chocolate Bourbon Barrel-Aged Stout with natural Flavors (4): Finally Drunk Enough, Caleb tries to confront his Millenially-induced holiday scroogery before it harms everyone’s fun.
Music:
Tracks 1-7 https://peterbark.bandcamp.com/album/solstice
Track 3 https://toastedtomatoes.bandcamp.com/album/lofi-hip-hop-beats-to-organise-seize-means-to
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We got caught! Cheese-it! It’s the fuzz! (Just go with it; it’ll make sense in a second) Anyway, we did an episode on the run from the beer assassins come to exact revenge. We talk about Christmas decorations, writing utensils, and a crack cereal-mascot commando team.
It is our 50th episode. Absolutely crazy things have come this far. Thank you so much for helping us make this silly show so big and successful. To celebrate on our end, we brought in nearly an entire episode of our fan favorite brewer: Stillwater Artisinal Ales. Join us as we run the tastebud gauntlet!
Look…sometimes you look back at your rating system and realize all the rating systems you’ve come up with in the last month have something to do with cheese. It happens to the best of us. Diets are hard, y’all. Best to point it out early and move on. Luckily, we also managed to talk through an episode between our desperate pleading for cheddar. We hope you enjoy it more than we enjoy the cheese-deficient hell that is existence.
I already named an episode based off a bad hot dog pun…then Spencer did this rating system. Frankly, I’m at a loss. I’ve just been totally sabotaged. Let’s get this over with. The episode is pretty okay, I guess.
Our friend Baz is in town this week for an episode as jam-packed with content as Producer Ross’s table was packed with portly men. We got mock drafts, pairings, rapid fire question answering, and tasty beverages galore. Join us!
Welcome back everyone! We didn’t want to let October go by without celebrating Oktoberfest and thus, ironically, being two months late instead of one. Enjoy this themed episode of Oktoberfest brews!
I PROMISE YOU THIS IS EPISODE 19. We recorded this before realizing that we have to do a separate numbering system for the Patreon extras, so forgive our mislabeling. As you know, Producer Ross does not edit things.