Weeee’rrrreee back! After a long hiatus, we have returned. It’s a new year, new podcast with…a food-based rating system from Spencer. Damn. Change is hard. At least we’re trying a hot new brewery for the first time: Side Project Brewing. We’ve also got a new mascot in the form of a terrifying trash homunculus! 2019 is going to be the best year ever!
Side Project Brewing’s La Ruche – Oak-Aged Missouri Saison with Honey: In Dissecting Our Fun, we try to balance our joy at drinking this beer with our love for Azul: Stained Glass of Cintra
Side Project Brewing’s The Balaton – Missouri Wild Ale Aged with Michigan Cherries: Janic McC asks the Professional Drinkers whether they seek novelty or quality when out at the bar.
Side Project Brewing’s Grisette – Foeder Aged Farmhouse Ale: It’s a HUMANITIES FIGHT! (cue mortal kombat theme) Alex B wants to know our definition of genius.
Side Project Brewing’s Burk – Ale Aged in Wine Barrels with Apples, A Collaboration with Angry Orchard Hard Cider: Everybody Asked Mixed Six about resolutions, so we share our goals along with our thoughts on resolutions in general.
Side Project Brewing Punchdown – A Missouri Wild Ale Aged in Wine Barrels with California Pinot Noir Grapes: Speaking of resolutions, we share our top three books to read in 2019 with Getting Lit(erature)
Side Project Brewing’s Chambourcin (2017)–Missouri Wild Ale with wine grapes aged in Oak: Finally Drunk Enough to talk HR, we discuss whether or not there is any value in corporate assigned mentorship.
Music, Tracks 2-8: https://chillhop.bandcamp.com/album/chillhop-essentials-winter-2018
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We got caught! Cheese-it! It’s the fuzz! (Just go with it; it’ll make sense in a second) Anyway, we did an episode on the run from the beer assassins come to exact revenge. We talk about Christmas decorations, writing utensils, and a crack cereal-mascot commando team.
It is our 50th episode. Absolutely crazy things have come this far. Thank you so much for helping us make this silly show so big and successful. To celebrate on our end, we brought in nearly an entire episode of our fan favorite brewer: Stillwater Artisinal Ales. Join us as we run the tastebud gauntlet!
You know what people love? Holiday-themed segments in podcasts posted WELL after the holiday has past. Even better? If it’s an advice question whose utility has long ago expired? You know who has two thumbs and is great at podcasting? (visual joke…another thing that works great in podcasts)
Unless you’re listening to the fine audio stylings of the Mixed Six, you can’t win them all. For instance, we can’t win them all with beer tastings; sometimes you come up snake eyes on the ratings system…and the rating system is made by Spencer. Really, we just need to prepare for a beating on this one. It’s going to hurt.
Oh god…
It’s Maddy’s final episode state-side, and what better way to say goodbye than to drink a bunch of beers on a microphone (incidentally, this is also how we said “hello” and “it’s a Tuesday”; it’s the only language we know). Before we send our ambassador back to the other side of the world, let’s get up to our beer rating shenanigans one last time!