We did it. Six hundred beers. They should have sent a poet…and, like, some redundant livers or something. I don’t know; don’t listen to me. I’m drunk, OBVIOUSLY.
Firestone Walker Brewing Company Bretta Blanc Wild Ale Fermented with White Grape Juice (5): In Dissecting Our Fun, Caleb presents the latest game hypothesis — theme’s best use is to make failure fun.
Firestone Walker Brewing Company Violet Underground Cross-Atlantic Wild Ale Aged in Wine Barrels with Raspberries and Candied Violet Petals (5): It’s a Mixed Six FUSION. We’re combining Innervium and We’ll Never B’Author to sneak some native advertisement into a glut of nonsense no one has time to weed three drunks out of…the Hallmark Christmas Movie.
Evil Twin Brewing A Man Who Doesn’t Love IPA Easily, Loves Too Much: Double Dry-Hopped IPA (2): In This Was a Mistake, we cover a perennial favorite of magazines and stand-up comedy alike by giving our advice for travelling.
Evil Twin Brewing Island Bliss Malt Beverage with Natural Flavors (3): It’s a Holiday Fire SALE!!!
Stillwater Artisanal’s Kung Pao Imperial Stout Brewing with Chili Powder, Ginger Powder, Sichuan Pepper, Sea Salt, and Peanut Extract (5): The Honorable Judge Producer Ross returns to adjudicate the reality TV show debate.
Stillwater Artisinal’s Duck Sauce Double India Pale Ale Brewing with Apricot, Plum, Pineapple, Ginger, and Candi Syrup (4): Apropos of nothing, Drunk Enough is about the alarming scale of living.
Music: Tracks 23-28
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In this episode, we review the new Kickstarter hotness with Fantastic Factories, plan Producer Ross’s bachelor party, and try to combat our holiday scroogery.
Maddy is sadly returning to her home in the sea, and we thought it best to honor her time with us doing what she loves best: tagging along while we slavishly create more podcast content. 
We got caught! Cheese-it! It’s the fuzz! (Just go with it; it’ll make sense in a second) Anyway, we did an episode on the run from the beer assassins come to exact revenge. We talk about Christmas decorations, writing utensils, and a crack cereal-mascot commando team.
It is our 50th episode. Absolutely crazy things have come this far. Thank you so much for helping us make this silly show so big and successful. To celebrate on our end, we brought in nearly an entire episode of our fan favorite brewer: Stillwater Artisinal Ales. Join us as we run the tastebud gauntlet!
You know what people love? Holiday-themed segments in podcasts posted WELL after the holiday has past. Even better? If it’s an advice question whose utility has long ago expired? You know who has two thumbs and is great at podcasting? (visual joke…another thing that works great in podcasts)
Unless you’re listening to the fine audio stylings of the Mixed Six, you can’t win them all. For instance, we can’t win them all with beer tastings; sometimes you come up snake eyes on the ratings system…and the rating system is made by Spencer. Really, we just need to prepare for a beating on this one. It’s going to hurt.
Oh god…
It’s Maddy’s final episode state-side, and what better way to say goodbye than to drink a bunch of beers on a microphone (incidentally, this is also how we said “hello” and “it’s a Tuesday”; it’s the only language we know). Before we send our ambassador back to the other side of the world, let’s get up to our beer rating shenanigans one last time!